Veggie Surprise Soup

1 butternut squash chopped

2 boxes of organic chicken broth

1 lbs. of salad

2 orange peppers

1 cup baby carrots

1 green pepper

1 bunch of cilantro or basil

1tbs. Roasted garlic powder

1bs. Sea salt

1 tbs. Onion powder

Directions: Cook all veggies in broth on medium for 1 hour. Lower heat to lowest temperature for 30 minutes. Blend then add dry seasoning. Place in jars and enjoy any temperature. Delicious cold, warm and hot.