Veggie Surprise Soup

    1 butternut squash chopped

    2 boxes of organic chicken broth

    1 lbs. of salad

    2 orange peppers

    1 cup baby carrots

    1 green pepper

    1 bunch of cilantro or basil

    1tbs. Roasted garlic powder

    1bs. Sea salt

    1 tbs. Onion powder

    Directions: Cook all veggies in broth on medium for 1 hour. Lower heat to lowest temperature for 30 minutes. Blend then add dry seasoning. Place in jars and enjoy any temperature. Delicious cold, warm and hot.